Company Filing History:
1 out of 832,880 Years Active: 1995
Title: Camile A Louis - Innovator in Food Processing Technology.
Introduction
Camile A Louis is a notable inventor based in Arlington Heights, IL (US). She has made significant contributions to the field of food processing technology. Her innovative approach has led to the development of a unique process for preparing retort-stable, shaped food pieces.
Latest Patents
Camile A Louis holds 1 patent for her invention titled "Process for preparing retort-stable, shaped food pieces." This process involves creating a cohesive food piece through a series of carefully controlled steps. The method includes preparing a premixture of gluten, flour, meat and bone meal, fat, sulfur, and dicalcium phosphate, which is then combined with water to form a secondary mixture. The dough is mixed under specific temperature conditions and shaped using low specific mechanical energy and high pressure.
Career Highlights
Throughout her career, Camile has demonstrated a commitment to advancing food technology. Her innovative processes have the potential to enhance the quality and stability of food products. She continues to explore new methods and applications in her field.
Collaborations
Camile A Louis has collaborated with Patrick S Lee, contributing to the development of her patented processes. Their partnership exemplifies the importance of teamwork in driving innovation.
Conclusion
Camile A Louis is a pioneering inventor whose work in food processing technology has made a significant impact. Her patented process for preparing retort-stable food pieces showcases her dedication to innovation and quality in the food industry.