Cameron Harder

Title: Cameron Harder - Innovator in Condiment Dispensing Technology

Introduction

Cameron Harder is an inventive mind based in Chicago, IL (US). He has made significant contributions to the field of food technology, particularly with his innovative condiment dispensing system. His work focuses on enhancing user experience and efficiency in food service applications.

Latest Patents

Cameron Harder holds a patent for a "Pressurized Viscous Condiment Dispenser." This invention allows for user-selectable volumes of viscous condiments such as ketchup, mustard, and mayonnaise to be dispensed consistently from a pressurized vessel. The vessel is pressurized using a small air pump, a cylinder of compressed gas, or an external gas source. The pressure in the vessel is maintained by a MEMS pressure transducer, ensuring a constant flow of condiment through a flexible tube that passes through an electrically-actuated pinch valve. The amount of condiment dispensed is determined by the duration the pinch valve remains open, with a processor monitoring the pressure and controlling the operation of the air pump.

Career Highlights

Cameron is currently employed at Prince Castle Inc., where he continues to develop innovative solutions for the food service industry. His work has not only improved condiment dispensing but has also contributed to the overall efficiency of food preparation and service.

Collaborations

Cameron collaborates with talented individuals such as Kyle Thomas Kestner and Anthony R Caringella, who share his passion for innovation and technology in the food industry.

Conclusion

Cameron Harder is a notable inventor whose work in condiment dispensing technology exemplifies innovation in the food service sector. His contributions are paving the way for more efficient and user-friendly food preparation methods.