Company Filing History:
Years Active: 1998
Title: Innovations of Cameron E. Ferguson in Starch Processing
Introduction
Cameron E. Ferguson, an inventive mind based in Decatur, IL, has made significant contributions to the field of starch processing through his two notable patents. His innovative approaches are changing the way dry thinned starches are produced and utilized, paving the way for advancements in various industries including food production and paper manufacturing.
Latest Patents
Ferguson's latest inventions relate to a process for producing dry thinned starches. The first patent involves a novel method where a continuous feed of a mixture containing a base starch and a chemical that hydrolyzes the glycosidic linkage of starch is introduced into a plug flow reactor. After passing through the reactor, the mixture is recovered and neutralized, resulting in the production of dry thinned starches. This innovative process not only yields starches but also contributes to the development of paper products that incorporate and are coated with these starches, showcasing his focus on enhancing both product functionality and sustainability.
Career Highlights
Throughout his career, Cameron E. Ferguson has contributed his expertise to prominent companies such as A. E. Staley Manufacturing Company. His tenure at these institutions has allowed him to gain practical insights and hone his skills in the production and application of starches, ultimately leading to his innovative patent filings.
Collaborations
Ferguson has collaborated with talented professionals in the industry, including Lawrence S. Ferro and Robert A. Mooth. These collaborations have enriched his work and provided a platform for exchanging ideas and expertise in starch and chemical processing.
Conclusion
Cameron E. Ferguson stands out as an influential inventor whose work in the area of dry thinned starches is making a difference in various sectors. His innovative patents not only reflect his technical prowess but also his commitment to producing environmentally friendly materials. As his career progresses, it will be exciting to see how his contributions continue to shape the landscape of starch processing.