Calvin White

Title: The Innovations of Calvin White

Introduction

Calvin White is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the dairy industry, particularly in the development of innovative dairy compositions. With a total of 3 patents to his name, Calvin has focused on enhancing the quality and properties of dairy products.

Latest Patents

Calvin White's latest patents include groundbreaking inventions such as "Non-browning lactose-free milk powder and methods of making same." This patent discloses processes for preparing dry or powder dairy compositions that have low lactose contents and contain polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color. Another notable patent is "Fractionating milk and UHT sterilization of milk fractions." This invention outlines processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization by treating certain milk fractions separately.

Career Highlights

Calvin White is currently employed at Fairlife, LLC, where he continues to innovate and develop new dairy products. His work has significantly impacted the dairy industry, providing consumers with higher quality and more palatable options.

Collaborations

Throughout his career, Calvin has collaborated with talented individuals such as Brandon Kopesky and Scott Backinoff. These partnerships have fostered a creative environment that encourages the development of innovative solutions in dairy technology.

Conclusion

Calvin White's contributions to the dairy industry through his patents and collaborations highlight his commitment to innovation. His work not only improves the quality of dairy products but also enhances consumer experience.