Caleb Ian Heck

Title: Innovations by Caleb Ian Heck

Introduction

Caleb Ian Heck is an accomplished inventor based in Champlin, MN (US). He has made significant contributions to the field of food technology, particularly in the development of extruded protein products. With a total of two patents to his name, Heck's work focuses on enhancing the texture and flavor of protein-based food items.

Latest Patents

Heck's latest patents include "Extruded protein product and methods of making" and "Heat stable extruded protein composition and related food products." The first patent discusses methods for producing extruded protein products that boast a high protein content along with desirable texture and flavor. This involves processing a combination of powdered protein ingredients, protein matrix disruptive ingredients, water, and oil under specific extrusion conditions. The second patent relates to extruded protein compositions that are suitable for thermal processing, emphasizing the importance of protein fibers' orientation and the resulting hardness, chewiness, and springiness of the final product.

Career Highlights

Caleb Ian Heck is currently employed at General Mills, Inc., where he continues to innovate in the food industry. His work has contributed to advancements in protein-based food products, making them more appealing and nutritious for consumers.

Collaborations

Heck has collaborated with notable colleagues such as Steven C Robie and Goeran Walther, further enhancing the innovative efforts at General Mills, Inc.

Conclusion

Caleb Ian Heck's contributions to the field of food technology through his patents and collaborations highlight his commitment to improving protein-based products. His work not only advances the industry but also provides consumers with healthier and more enjoyable food options.