Years Active: 2025
Title: Innovations in Protein Extraction: The Work of Caimeng Zhang
Introduction
Caimeng Zhang is an innovative inventor based in Wuxi, China. He has made significant contributions to the field of protein extraction technology, particularly through his patented methods for purifying pea albumin PA1a. His work emphasizes the importance of resource recycling and the development of environmentally friendly processes.
Latest Patents
Caimeng Zhang holds a patent titled "Method for purifying pea albumin PA1a by using negatively charged polysaccharide." This invention discloses a method that utilizes a natural edible negatively charged polysaccharide as a recycling material. The technical principle behind this method is that the negatively charged polysaccharide preferentially binds to non-target proteins, allowing for the effective separation and purification of pea albumin PA1a. This process not only enhances the purity of the target protein but also promotes the high value-added utilization of byproducts from pea protein isolate processing.
Career Highlights
Throughout his career, Caimeng Zhang has focused on improving the comprehensive utilization of pea whey. His innovative approach results in a high recycle rate of PA1a protein with high purity, while maintaining low equipment requirements and ensuring simple, rapid operation. Importantly, his methods contribute to reducing environmental pollution, making his work both practical and sustainable.
Collaborations
Caimeng Zhang has collaborated with notable coworkers, including Xingfei Li and Yufei Hua. Their combined efforts have further advanced the research and development of protein extraction technologies.
Conclusion
Caimeng Zhang's contributions to the field of protein extraction through his innovative methods highlight the potential for sustainable practices in food technology. His work not only addresses the challenges of protein purification but also emphasizes the importance of resource recycling in modern scientific research.