Company Filing History:
Years Active: 1984
Title: C G Oldershaw: Innovator in Extrusion Technology
Introduction
C G Oldershaw is an inventor based in Halifax, Canada, known for his innovative contributions to the field of food technology. With a patent to his name, he has developed novel solutions that enhance the production of meat analogue products, providing both functionality and aesthetic appeal.
Latest Patents
Oldershaw holds a patent for an "Extrusion Nozzle Arrangement," which aims to create a multi-layered slab of a meat analogue product resembling bacon. This innovative extrusion nozzle arrangement includes multiple nozzles that function in concert to fabricate complex layered products. Each nozzle features a narrow, elongate bottom outlet orifice, which is strategically designed to work above a moving conveyor belt. The patented design allows for the creation of unique patterns and textures that mimic traditional bacon products using meat alternatives.
Career Highlights
C G Oldershaw is associated with General Foods Limited, where he has utilized his expertise in food engineering to drive advancements in the production of plant-based meats. His cutting-edge work on the extrusion process has positioned him as a key innovator in the food technology industry, promoting sustainable food practices.
Collaborations
Throughout his career, Oldershaw has collaborated with notable colleagues such as Boleslaw Sienkiewicz and Franklin Kramer. Their joint efforts in research and development have contributed to significant advances in extrusion technology, further enhancing the capabilities of meat analogue product manufacturing.
Conclusion
C G Oldershaw's efforts in developing the extrusion nozzle arrangement have marked a significant milestone in the food technology sector. His innovative approach not only improves production efficiency but also opens up new avenues for the creation of appealing meat alternatives. As the demand for sustainable food options continues to grow, inventors like Oldershaw play a pivotal role in shaping the future of food innovation.