This inventor holds 1 USPTO granted patent. Top assignee: Dsm IP Assets B.v.. Active years: 2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013
Title: Bärbel Hulsdau: Innovator in Enzymatic Food Processing
Introduction
Bärbel Hulsdau is a notable inventor based in Hannover, Germany. He has made significant contributions to the field of enzymatic processing, particularly in the food industry. His innovative work focuses on enhancing the whiteness of food products through enzymatic bleaching.
Latest Patents
Bärbel Hulsdau holds a patent for "Enzymes for use in enzymatic bleaching of food products." This invention relates to novel polypeptides suitable for preparing food products with increased whiteness. The patent outlines the use of the enzyme to enhance the whiteness of at least part of a food product, detailing the process for preparing such food products.
Career Highlights
Hulsdau is associated with Dsm IP Assets B.V., where he continues to develop and refine his innovative ideas. His work has positioned him as a key figure in the advancement of enzymatic applications in food processing.
Collaborations
Some of his notable coworkers include Holger Zorn and Manuela Scheibner, who have collaborated with him on various projects within the company.
Conclusion
Bärbel Hulsdau's contributions to enzymatic food processing highlight the importance of innovation in enhancing food quality. His patent reflects a significant advancement in the industry, showcasing the potential of enzymes in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile