Company Filing History:
Years Active: 1984-1987
Title: Innovations by Burl L. Smith
Introduction
Burl L. Smith is a notable inventor based in Danville, Illinois. He has made significant contributions to the field of food technology, particularly in the development of innovative food casings. With a total of three patents to his name, Smith's work has had a considerable impact on the industry.
Latest Patents
One of Smith's latest patents is a method for making preserved, high moisture, ready-to-stuff food casings. This invention allows for the creation of packaged fibrous and non-fibrous reinforced food casings that contain sufficient water, eliminating the need for presoaking prior to stuffing. These casings utilize water as the principal plasticizer, avoiding the use of chemical plasticizers like glycerin and propylene glycol. Additionally, the premoisturized casings are preserved with effective amounts of a high pH active antimycotic agent, which can reduce or eliminate drying requirements. Another significant patent involves a food casing that transfers smoke color and flavor to encased food. This invention relates to the formation of basic smoke flavorant and colorant from natural liquid smoke, allowing for the impregnation of regenerated cellulose sausage casings. The alkaline smoke solutions created through this process ensure that the casings remain storage stable after impregnation.
Career Highlights
Burl L. Smith has worked at Teepak, Inc., where he has been able to apply his innovative ideas in food casing technology. His contributions have not only advanced the field but have also improved the quality and safety of food products.
Collaborations
Smith has collaborated with notable individuals in his field, including Ronald S. Kearby and the late William B. Pritikin. Their combined expertise has likely contributed to the success of Smith's inventions.
Conclusion
Burl L. Smith's innovative work in food casing technology has led to significant advancements in the industry. His patents reflect a commitment to improving food safety and quality, making him a valuable figure in the field of food technology.