Bu-Yong Lee

Title: Innovations of Bu-Yong Lee in Persimmon Vinegar Powder

Introduction

Bu-Yong Lee is an innovative inventor based in Kyunggi-do, South Korea. He has made significant contributions to the field of food technology, particularly in the development of persimmon vinegar powder. His work focuses on enhancing the flavor and usability of vinegar products derived from persimmons.

Latest Patents

Bu-Yong Lee holds a patent for a process related to persimmon vinegar powder. The invention involves a method for preparing persimmon vinegar, where persimmon extract is combined with persimmon concentrate to create a mixture that is then spray dried. This process results in a vinegar powder that is not only convenient to consume but also has an improved taste and aroma. The patent outlines a detailed procedure that includes concentrating persimmon vinegar, adding specific percentages of persimmon leaf extract and cyclodextrin, and incorporating other ingredients to enhance the final product.

Career Highlights

Bu-Yong Lee is associated with Bonglim Co., Ltd., where he continues to innovate in the food industry. His work has led to the creation of a persimmon vinegar powder that eliminates the sour taste typically associated with vinegar while adding a unique flavor from persimmon leaves. This innovation not only improves consumer preference but also offers a cost-effective solution for producing vinegar powders from various fruits and vegetables.

Collaborations

Bu-Yong Lee has collaborated with notable coworkers such as Yong-Gil Ha and Hee-Do Hong. Their combined expertise contributes to the advancement of food technology and the development of new products in the industry.

Conclusion

Bu-Yong Lee's contributions to the field of food technology, particularly through his patent for persimmon vinegar powder, showcase his innovative spirit and dedication to improving food products. His work has the potential to influence the market for vinegar and related products significantly.