Location History:
- Northants, GB (2009)
- Higham Ferrers, GB (2009 - 2011)
Company Filing History:
Years Active: 2009-2011
Title: Innovations of Bryan Edwin Barwick
Introduction
Bryan Edwin Barwick is a notable inventor based in Higham Ferrers, GB. He has made significant contributions to the field of equipment design, particularly in the preparation of alginate and low-methoxy pectate products. With a total of 4 patents to his name, Barwick's work showcases his innovative approach to solving complex problems in product development.
Latest Patents
Barwick's latest patents focus on improving the processes involved in working with gelling agents. One of his inventions addresses the challenges associated with incipiently gelling alginate or low-methoxy pectate sols. This invention features a perforated support surface that can be oscillated in both horizontal and vertical directions, which helps reduce problems in the gelling process. Additionally, he has developed a method for creating spherical gelled simulated fruit products that are characterized by two dimples. This process involves extruding a sol through a nozzle while simultaneously introducing a gelling agent, allowing for the formation of fruit-like products that are both innovative and visually appealing.
Career Highlights
Throughout his career, Barwick has demonstrated a commitment to advancing technology in his field. His work at Fmc Corporation has allowed him to explore various applications of his inventions, particularly in the food industry. His patents reflect a deep understanding of the materials and processes involved in creating high-quality gel products.
Collaborations
Barwick has collaborated with several talented individuals, including Thomas Reid Kelly and Vijay Arjun Sawant. These partnerships have contributed to the development of his innovative ideas and have helped bring his inventions to fruition.
Conclusion
Bryan Edwin Barwick's contributions to the field of equipment design and product development are noteworthy. His innovative patents and collaborative efforts highlight his dedication to advancing technology in the industry. His work continues to inspire future innovations in the realm of gelling agents and food products.