Caldwell, ID, United States of America

Bruce T Pittard

USPTO Granted Patents = 6 

Average Co-Inventor Count = 3.9

ph-index = 4

Forward Citations = 189(Granted Patents)


Company Filing History:


Years Active: 2002-2013

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6 patents (USPTO):Explore Patents

Title: Bruce T Pittard: The Inventor Inspiring Innovations in French Fry Production

Introduction:

Bruce T Pittard is a renowned inventor based in Caldwell, ID (US), whose passion for innovation and dedication to making a difference have established him as a respected figure in the industry. With a total of 6 patents to his name, Bruce's innovative spirit continues to inspire future generations of inventors to push the boundaries of what is possible.

Latest Patents:

Bruce T Pittard's latest patent focuses on a Spiral Potato Piece - French Fry Production Method with Reduced Crumb Generation. This patent introduces an improved production process for preparing parfried and frozen French fry potato products with significantly reduced crumb generation, particularly during finish frying. By implementing a water treatment step and utilizing zero grams Trans Fat (ZGTF) oil, Bruce's invention results in potato products with minimal crumb generation and optimized sensory characteristics.

Career Highlights:

Bruce T Pittard is a valuable asset to the innovative team at J.R. Simplot Company, where he applies his expertise in inventing groundbreaking solutions for the food industry. His relentless pursuit of excellence has led to the development of revolutionary processes that improve the quality and efficiency of French fry production.

Collaborations:

In his professional journey, Bruce T Pittard has collaborated with esteemed colleagues such as David Bruce Walker and Michael L Hamann. Together, they have combined their expertise to bring forth innovative ideas and drive meaningful advancements in the field of food processing.

Conclusion:

Bruce T Pittard's remarkable contributions to the realm of French fry production underscore his commitment to driving innovation and enhancing industry standards. His inventive prowess, coupled with his collaborative spirit, continues to shape the future of food processing technologies, leaving a lasting impact on the field.

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