Company Filing History:
Years Active: 1995
Title: The Innovative Contributions of Bruce Leavitt
Introduction
Bruce Leavitt is a notable inventor based in Danbury, CT (US). He has made significant contributions to the beverage industry through his innovative patent. His work focuses on creating preservative-free beverages that maintain their quality and flavor without the need for conventional preservatives.
Latest Patents
Leavitt holds a patent for "Microstable, preservative-free beverages and process of making." This invention is directed towards microstable soft drink beverages that contain at least two edible acids, specifically phosphoric, citric, and malic acids, which act as microstabilizers. The beverages are formulated with water, a flavor system comprising one or more flavor extracts and distillates, and a sweetener such as high fructose corn syrup (HFCS). The resulting beverages have a pH ranging from 2.2 to 2.7 and a total acidity (TA) between 15 and 33. Additionally, they may include other ingredients like potassium chloride and microstabilizing agents such as sodium polyphosphate, d-limonene, or ascorbic acid. This innovative approach allows for a desirable balance of organoleptic properties while ensuring high microstability without relying on traditional chemical preservatives or thermal processing.
Career Highlights
Bruce Leavitt is currently associated with PepsiCo, Inc., where he continues to apply his expertise in beverage innovation. His work has contributed to the development of products that meet consumer demands for healthier and preservative-free options.
Collaborations
Leavitt has collaborated with notable colleagues, including Pei K Chang and Daniel Blase, to further enhance the quality and innovation of beverage products.
Conclusion
Bruce Leavitt's contributions to the beverage industry through his innovative patent demonstrate his commitment to creating high-quality, preservative-free beverages. His work not only advances product development at PepsiCo, Inc. but also sets a standard for future innovations in the industry.