Bruce K Wallin

Title: Bruce K Wallin: Innovator in Plant Anthocyanin Purification

Introduction

Bruce K Wallin is a notable inventor based in Sherman, NY (US). He has made significant contributions to the field of food science, particularly in the extraction and purification of plant anthocyanin colors. His innovative approach has the potential to enhance the quality and stability of color additives used in various food products.

Latest Patents

Wallin holds a patent for a process of purifying plant anthocyanin colors. This patent focuses on the extraction of purified anthocyanin colors from dark grapes. The process involves treating impure materials to ensure discrete monomeric anthocyanin molecules in solution. The solution is then passed through ultrafiltration membranes to retain soluble and/or cloudy macromolecular impurities. This method produces a stable color concentrate that can be utilized as a color additive in food products.

Career Highlights

Bruce K Wallin is associated with Welch Foods, Inc., where he applies his expertise in food science and innovation. His work has contributed to advancements in the production of natural colorants, which are increasingly sought after in the food industry. His patent reflects a deep understanding of the chemical properties of anthocyanins and their applications.

Conclusion

In summary, Bruce K Wallin is a pioneering inventor whose work in the purification of plant anthocyanin colors has significant implications for the food industry. His innovative processes enhance the quality and stability of natural color additives, showcasing the importance of scientific research in practical applications.