Company Filing History:
3 out of 201 
2 out of 392 
2 out of 255 
Years Active: 2001-2022
Title: **Innovator Spotlight: Bruce Edward Campbell**
Introduction
Bruce Edward Campbell, a notable inventor based in Glenview, IL, has made significant contributions to the field of dairy products through his innovative approaches. With an impressive portfolio of 10 patents, Campbell's work showcases his commitment to enhancing the quality and stability of dairy liquids.
Latest Patents
Among his latest innovations, Campbell has developed high solids concentrated dairy liquids that remain retort and shelf-stable for an extended period under ambient conditions. These products are designed to retain a favorable flavor profile, addressing common issues in previous retorted dairy liquids. His formulations can contain up to about 50 percent total solids and incorporate enhanced levels of sugar to achieve stability. Additionally, he has created methods for dairy products that are fortified with dairy minerals, showcasing improved fresh dairy flavor notes, particularly within concentrated dairy liquids.
Career Highlights
Throughout his career, Campbell has been associated with reputable companies such as Koninklijke Douwe Egberts B.V. and Kraft Foods Holdings, Inc. These experiences have undoubtedly enriched his expertise in the dairy sector, allowing him to innovate effectively in a competitive industry.
Collaborations
Campbell has worked alongside notable colleagues, including Lisa Ann Dierbach and Anthony William Criezis. These collaborations have contributed to his success and the advancement of his research in dairy technology.
Conclusion
In summary, Bruce Edward Campbell stands out as a visionary inventor in the dairy industry. His dedication to improving dairy products through innovative techniques and his impressive portfolio of patents solidify his role as a key player in this vital sector.