Bruce C Jara

Title: Innovations by Bruce C Jara

Introduction

Bruce C Jara is an accomplished inventor based in Amherst, OH (US). He holds three patents that showcase his innovative contributions to food processing technology. His work focuses on methods and apparatuses that enhance the cooking and preparation of food products.

Latest Patents

One of his latest patents is a method for preparing food products for further processing. This method involves heating soft or sticky food products from below to create a crust that supports the products during further processing. The apparatus designed for this method includes a belt conveyor with heating elements positioned below and on both sides of the conveyor belt. This innovative design ensures that the food products are heated effectively, forming a crust that holds them together.

Another significant patent by Jara is for a high-performance cooking oven with a steam chamber. This invention describes an oven that features a cooking chamber and a conveyor belt for food products. The oven is designed to maintain a controlled steam atmosphere, which is crucial for cooking. It includes a steam sensing system to regulate the steam density within the cooking chamber, ensuring optimal cooking conditions while minimizing steam loss.

Career Highlights

Throughout his career, Bruce C Jara has worked with notable companies such as Stein, Inc. and Frigoscandia Equipment Ab. His experience in these organizations has contributed to his expertise in food processing technologies.

Collaborations

Some of his coworkers include Anthony Kootsouradis and Ramesh M Gunawardena. Their collaboration has likely played a role in the development of innovative solutions in the food processing industry.

Conclusion

Bruce C Jara's contributions to food processing technology through his patents demonstrate his commitment to innovation. His work continues to influence the industry, providing efficient methods for preparing and cooking food products.