Brita C Goodacre

Title: The Innovative Contributions of Brita C Goodacre

Introduction

Brita C Goodacre is a notable inventor based in Sonning, GB, recognized for his significant contributions to the field of food science. With a total of three patents to his name, Goodacre has focused on developing innovative sweeteners and crystallization processes that enhance food products.

Latest Patents

Goodacre's latest patents include a unique sweetener composition and a novel sugar process. The sweetener composition involves hollow spheroids or part spheroids of microcrystalline sucrose, which are generally bound to sucrose crystals. This sweetener also incorporates high-intensity sweeteners like sucralose, prepared through a spray drying method that ensures optimal texture and flavor. His sugar process outlines a continuous method for crystallizing fructose from an aqueous syrup, resulting in a free-flowing granular product with specific particle size and density characteristics. This innovative process allows for the addition of other food ingredients, enhancing the versatility of the final product.

Career Highlights

Throughout his career, Goodacre has worked with prominent companies such as Tate & Lyle, Inc. and Tate & Lyle Public Limited Company. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Goodacre has collaborated with notable individuals in the industry, including Alan Smithson and Andrew G Pembroke. These partnerships have contributed to the development of his innovative ideas and patents.

Conclusion

Brita C Goodacre's work exemplifies the spirit of innovation in food science. His patents reflect a commitment to improving food products through advanced techniques and compositions. His contributions continue to influence the industry and inspire future developments.