Company Filing History:
Years Active: 2022
Title: Brijesh K Tiwari: Innovator in Protein Solubilisation
Introduction
Brijesh K Tiwari is a notable inventor based in Dublin, Ireland. He has made significant contributions to the field of protein solubilisation, particularly through his innovative methods involving animal by-products. His work has implications for various industries, including food and agriculture.
Latest Patents
Brijesh K Tiwari holds a patent for a method titled "Isoelectric solubilisation of animal matter." This patent describes a sequential process for the isoelectric solubilisation of animal by-products. The method involves treating the animal by-product with either an acid or alkali solution to create a first solubilised protein fraction. Following this, the first fraction is separated from the unsolubilised material. The unsolubilised by-product is then subjected to further isoelectric solubilisation to yield a second protein fraction, which is also separated. The proteins from these fractions can be recovered through drying or precipitation techniques. In one embodiment, the acid and alkali soluble protein fractions are combined to neutralise the composite fraction and precipitate protein.
Career Highlights
Throughout his career, Brijesh has worked with the Agriculture and Food Development Authority, also known as Teagasc. His role in this organisation has allowed him to explore and develop innovative solutions in the agricultural sector. His expertise in protein solubilisation has positioned him as a valuable asset in research and development.
Collaborations
Brijesh has collaborated with notable colleagues, including Carlos Alvarez Garcia and Declan Troy. These partnerships have facilitated the exchange of ideas and advancements in their respective fields.
Conclusion
Brijesh K Tiwari's contributions to the field of protein solubilisation highlight his innovative spirit and dedication to advancing agricultural practices. His patent and career achievements reflect his commitment to improving the efficiency and sustainability of food production.
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