Company Filing History:
Years Active: 1976
Title: Innovations by Brian T Warkentin
Introduction
Brian T Warkentin is an accomplished inventor based in Sunnyvale, CA. He has made significant contributions to the field of food technology, particularly in chocolate manufacturing. With a total of 2 patents to his name, Warkentin has developed innovative methods that enhance the production and quality of chocolate products.
Latest Patents
Warkentin's latest patents include a "Chocolate solid wafer and method of manufacture." This invention features a substantially unsweetened homogeneous solid chocolate composition that serves as an intermediate for producing chocolate fudge toppings and variegating sauces for ice cream. The composition consists of 25 to 40 weight percent cocoa, 30 to 40 weight percent of a mixture of hydrogenated vegetable oil and cocoa butter, 18 to 25 weight percent starch, and other ingredients. Additionally, he holds a patent for a "Process for producing a solid chocolate composition suitable for coating." This process allows for the creation of a solid chocolate composition that can be dispersed in vegetable oil, making it suitable for coating ice cream.
Career Highlights
Brian T Warkentin is currently associated with Shade Foods, Inc., where he continues to innovate in the chocolate industry. His work focuses on improving chocolate formulations and manufacturing processes, contributing to the advancement of food technology.
Conclusion
Brian T Warkentin's contributions to chocolate manufacturing through his patents demonstrate his expertise and commitment to innovation in the food industry. His work not only enhances product quality but also paves the way for future advancements in chocolate technology.