Tucker, GA, United States of America

Brian Surratt

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2013-2021

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2 patents (USPTO):Explore Patents

Title: Innovations by Brian Surratt in Food Technology

Introduction

Brian Surratt is an accomplished inventor based in Tucker, GA (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food systems. With a total of 2 patents, Surratt's work focuses on enhancing food products while addressing health concerns.

Latest Patents

Surratt's latest patents include advancements in citrus pulp fiber systems and gel-based dessert systems. The gel-based dessert systems, such as pudding systems and preblend systems, incorporate an edible lipid and citrus pulp fiber. One notable dry mix is created by homogenizing a combination of citrus pulp fiber, an edible lipid, and water to produce a homogenized product. This product is then dried to form a dry blend system, which can effectively replace shortenings in puddings, reducing trans and saturated fats while improving the rheology and stability of the pudding. Additionally, his citrus pulp fiber dry blend systems consist of citrus pulp fiber and various components like hydrocolloids, lipids, carbohydrates, and proteins. This dry blend system is capable of replacing the solids content in finished food products.

Career Highlights

Surratt's career is marked by his innovative approach to food technology. His work at Cargill Inc. has allowed him to explore and implement new ideas that enhance food quality and health benefits. His inventions reflect a commitment to improving the nutritional profile of food products while maintaining their desirable characteristics.

Collaborations

Some of Surratt's notable coworkers include Catharina Hillagonda Homsma and Jennifer Kenney. Their collaborative efforts contribute to the innovative environment at Cargill Inc., fostering advancements in food technology.

Conclusion

Brian Surratt's contributions to food technology through his patents demonstrate his dedication to innovation and health. His work not only enhances food products but also addresses important health concerns in the industry.

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