Redmond, WA, United States of America

Bret J Larreau


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Bret J Larreau: Innovator in Food Processing Technology

Introduction

Bret J Larreau is a notable inventor based in Redmond, WA (US), recognized for his contributions to food processing technology. He holds a patent that showcases his innovative approach to producing diced food products. His work has significantly impacted the efficiency and quality of food processing methods.

Latest Patents

Bret J Larreau is credited with a patent titled "Method and apparatus for producing diced products." This invention involves an apparatus that utilizes an endless wire mesh conveyor belt to support food products for dicing. The design incorporates high-pressure water jet nozzles arranged on a water manifold, which moves reciprocally across the conveyor belt. This unique setup allows for precise dicing of food products into various shapes, including square and diamond configurations. The patent highlights the versatility of the apparatus, enabling adjustments in speed and nozzle arrangement to achieve different cutting dimensions.

Career Highlights

Bret J Larreau has made significant strides in his career, particularly through his work at Frigoscandia Food Processing Systems A.B. His innovative spirit and technical expertise have led to advancements in food processing techniques, enhancing the industry's capabilities. With a focus on efficiency and product quality, Larreau's contributions are noteworthy in the field.

Collaborations

Throughout his career, Bret has collaborated with esteemed colleagues, including Norman A Rudy and James S Tomlin. These partnerships have fostered a creative environment that encourages innovation and the development of cutting-edge food processing solutions.

Conclusion

Bret J Larreau's inventive work in food processing technology exemplifies the impact of innovation on industry practices. His patent for producing diced products demonstrates his commitment to enhancing food processing methods. Through his career and collaborations, Larreau continues to influence the field positively.

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