Company Filing History:
Years Active: 1982-2006
Title: Brenton G Edgar: Innovator in Beverage and Protein Technology
Introduction
Brenton G Edgar is a notable inventor based in White Plains, NY (US), recognized for his contributions to the fields of beverage technology and protein products. With a total of two patents to his name, Edgar has made significant advancements in the formulation of calcium-supplemented beverages and meat analogs.
Latest Patents
Edgar's latest patents include innovative methods for creating calcium-supplemented beverages. His first patent focuses on methods for making artificially sweetened calcium-fortified beverages and beverage concentrates. This invention emphasizes the unique blend of calcium salts that enhance the nutritional value of beverages. The second patent involves the development of an extruded protein product, which is a meat analog prepared from an aqueous protein solution. This process involves denaturing heat-coagulable protein before or after mixing it with starch and alkali metal sulfite, resulting in a fibrous protein product that mimics the texture of meat.
Career Highlights
Throughout his career, Brenton G Edgar has worked with prominent companies such as PepsiCo, Inc. and General Foods Limited. His experience in these organizations has contributed to his expertise in food technology and product development.
Collaborations
Edgar has collaborated with notable professionals in his field, including Pei K Chang and Thomas Lee. These partnerships have likely enriched his work and led to innovative solutions in the industry.
Conclusion
Brenton G Edgar's contributions to beverage and protein technology highlight his role as an influential inventor. His patents reflect a commitment to enhancing nutritional products and advancing food technology.