Bradley W Morrison

Title: Innovations by Bradley W. Morrison in Baking Formulations

Introduction

Bradley W. Morrison is an innovative inventor based in Chateauguay, Canada. He has made significant contributions to the field of baking through his unique patent that incorporates lactase enzyme into baking formulations. This invention aims to enhance the production of yeast-leavened products while optimizing ingredient usage.

Latest Patents

Morrison holds a patent for "Lactase-containing baking formulations." This invention involves the incorporation of lactase enzyme into baking formulations that include sugar and a lactose-containing dairy product, such as whey, as a protein supplement. During the dough processing, the lactose is converted into baker's yeast-fermentable glucose and galactose. Consequently, the amount of expensive sugar substrate usually added to such formulations to provide food for the yeast may be generally reduced.

Career Highlights

Bradley W. Morrison is associated with Ogilvie Mills, Inc., where he applies his expertise in baking formulations. His work focuses on improving the efficiency and cost-effectiveness of baking processes through innovative ingredient use.

Conclusion

Bradley W. Morrison's contributions to baking formulations demonstrate the potential for innovation in food technology. His patent not only enhances product quality but also reduces ingredient costs, showcasing the importance of inventive solutions in the baking industry.