Company Filing History:
Years Active: 2001-2002
Title: **Bradley K. Gazaway: Innovator in Poultry Processing Technology**
Introduction
Bradley K. Gazaway, based in Gainesville, Georgia, is a prominent inventor known for his contributions to automated poultry processing. With a total of five patents to his name, he has significantly advanced the efficiency of operations in the poultry industry.
Latest Patents
One of Gazaway's latest innovations includes methods and apparatus for performing processing operations on a slaughtered animal or part thereof. This invention describes a machine designed for multiple automated poultry processing operations using a single frame. The innovative machine comprises at least two rotary processors housed under a protective covering. A unique feature of this machinery is a venting processor that efficiently removes the vent of a slaughtered animal, ensuring that both the interior and exterior of the carcass are free from unwanted fecal and other materials. The integrated processors are connected by a convoluted conveyor line that follows a generally S-shaped route, effectively positioning carcasses at optimal registration points for distinct operational tasks.
Career Highlights
Bradley K. Gazaway has made significant strides in the field of poultry processing technology during his tenure at Stork Gamco Inc. His inventive ideas and practical applications have not only streamlined processing but also improved hygiene in the industry, ensuring that standards are maintained throughout the processing stages.
Collaborations
Throughout his career, Gazaway has collaborated with esteemed colleagues such as Max Volk and Raymond F. Strawn. These collaborations have fostered a creative environment, enabling the development of advanced processing solutions that address critical challenges in poultry operations.
Conclusion
Bradley K. Gazaway is a distinguished inventor whose work has contributed greatly to the poultry processing industry. His ongoing innovations exemplify a commitment to enhancing efficiency and safety in food production, solidifying his reputation as a leader in agricultural technologies.