Company Filing History:
Years Active: 1988
Title: Bradford E. Knickerbocker: Innovator in Fruit Peeling Technology
Introduction
Bradford E. Knickerbocker is a notable inventor based in Piedmont, CA (US). He has made significant contributions to the field of food processing technology, particularly in the area of fruit peeling. With a total of 2 patents to his name, Knickerbocker's inventions aim to enhance consumer convenience and safety.
Latest Patents
Knickerbocker's latest patents focus on innovative methods for peeling fresh fruits. One of his inventions is a method for peeling objects with a soft interior and hard exterior, designed for consumer use. This apparatus includes a knife mechanism that removes the hard outer layer while protecting the user from potential injuries. The design features a housing with two openings: one for inserting the fruit and another for discharging the peeled soft interior. This system is particularly effective for fruits like pineapples, which have both end portions and an intermediate body that require careful handling.
Another patent by Knickerbocker elaborates on the same peeling system, emphasizing the importance of safety and efficiency in the peeling process. The apparatus includes mechanisms for grappling and rotating the fruit, ensuring that the peeling is done effectively without compromising the integrity of the soft interior.
Career Highlights
Bradford E. Knickerbocker is associated with Castle & Cooke, Inc., where he continues to innovate in food processing technologies. His work has contributed to advancements that prioritize user safety and ease of use in kitchen appliances.
Collaborations
Knickerbocker has collaborated with notable colleagues such as Frank D. Pierce and Don H. Lenker. Their combined expertise has likely fostered a creative environment that encourages innovative solutions in their field.
Conclusion
Bradford E. Knickerbocker stands out as an inventor dedicated to improving the efficiency and safety of fruit peeling technologies. His contributions reflect a commitment to enhancing consumer experiences in food preparation.