Company Filing History:
1 out of 832,718 Years Active: 2001
Title: Boukje Bosman: Innovator in Enzyme Technology
Introduction
Boukje Bosman is a notable inventor based in Eelde, Netherlands. She has made significant contributions to the field of enzyme technology, particularly through her innovative research and development of novel endopeptidases. Her work has implications for various industries, including food, beverages, and pharmaceuticals.
Latest Patents
Boukje Bosman holds a patent for an endopeptidase produced by Lactobacillus helveticus. This enzyme hydrolyzes peptides containing approximately 3-34 amino acid residues, while not affecting proteins. The endopeptidase has a molecular weight of about 70 kDa, an isoelectric point of approximately 4.8, an optimal temperature of around 30°C, and an optimal pH of about 7.0. Notably, no homologous endopeptidase was identified in database searches of the enzyme's N-terminal amino acid sequence, indicating its novelty. This endopeptidase can be utilized alongside proteolytic enzymes such as proteinases and aminopeptidases to effectively degrade proteins. Additionally, it can be applied independently to selectively produce specific peptides, which can be used in the preparation of foods, drinks, and medicines.
Career Highlights
Throughout her career, Boukje Bosman has demonstrated a commitment to advancing enzyme technology. Her innovative approach has led to the development of unique enzymes that can enhance the efficiency of protein degradation processes. This work not only contributes to scientific knowledge but also has practical applications in various industries.
Collaborations
Boukje has collaborated with esteemed colleagues, including Masahiro Sasaki and Paris S T Tan. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the impact of her work.
Conclusion
Boukje Bosman's contributions to enzyme technology through her innovative patent on endopeptidases highlight her role as a leading inventor in her field. Her work continues to influence the development of new applications in food, beverage, and pharmaceutical industries.