Murnau, Germany

Boguslaw Ziarko

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 2.6

ph-index = 1

Forward Citations = 80(Granted Patents)


Company Filing History:


Years Active: 1998-2025

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Boguslaw Ziarko

Introduction

Boguslaw Ziarko is a notable inventor based in Murnau, Germany. He has made significant contributions to the field of cooking technology, particularly through his innovative designs in steam condensers and cooking ovens. With a total of 3 patents to his name, Ziarko's inventions reflect a deep understanding of both functionality and efficiency in kitchen appliances.

Latest Patents

Ziarko's latest patents include a steam condenser with a heat exchanger and a cooking oven equipped with such a steam condenser. The steam condenser is designed to facilitate the flow of cooling air through its housing, featuring finned tubes that guide water vapor and other gases from the cooking oven. This design includes a condensate drainage system that ensures efficient operation. Another notable invention is a hood with a condenser for commercial ovens, particularly combination steam-convection ovens. This invention incorporates a radial fan that blows cooling air onto a coil, enhancing the efficiency of steam condensation.

Career Highlights

Throughout his career, Boguslaw Ziarko has worked with several companies, including Convotherm Elektrogeräte GmbH and Retech Spółka Z Ograniczoną Odpowiedzialnością. His experience in these organizations has allowed him to refine his skills and contribute to the development of advanced cooking technologies.

Collaborations

Ziarko has collaborated with notable individuals in his field, including Andrzej Ziarko and Krzysztof Ziarko. Their collective expertise has likely influenced the innovative designs and functionalities of his inventions.

Conclusion

Boguslaw Ziarko's contributions to cooking technology through his patents demonstrate his commitment to innovation and efficiency. His work continues to impact the industry, making cooking processes more effective and user-friendly.

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