Company Filing History:
Years Active: 2012-2021
Title: Bob Jay Dull: Innovator in Produce Sanitization
Introduction
Bob Jay Dull is an accomplished inventor based in Akron, OH (US). He holds a total of 5 patents that focus on innovative methods for sanitizing fresh produce. His work has significantly contributed to the food safety industry, ensuring that consumers receive safe and clean produce.
Latest Patents
One of his latest patents is a method for sanitizing fresh produce. This method involves treating the produce with a catholyte solution, followed by a chlorine solution, and finally a peroxyacetic acid solution. This multi-step process yields at least an additional 1 log unit reduction in microbial load compared to using a single solution. Another notable patent is a high-flow, low-velocity gas flushing system designed to reduce and monitor oxygen content in packaged produce containers. This system utilizes a lance manifold to introduce a substantially oxygen-free gas flow into the packaging, enhancing the preservation of the produce.
Career Highlights
Throughout his career, Bob has worked with prominent companies such as Dole Fresh Vegetables, Inc. and Nutriscience Technology, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in produce sanitization.
Collaborations
Bob has collaborated with notable individuals in his field, including Roger Dale Billingsley and Abizer Moiz Khairullah. These partnerships have further enriched his work and contributed to advancements in food safety technologies.
Conclusion
Bob Jay Dull is a significant figure in the realm of food safety innovation. His patents and career achievements reflect his dedication to improving the sanitization processes for fresh produce. His contributions continue to impact the industry positively.