Bob Bullard

Title: Bob Bullard: Innovator in Food Production Technology

Introduction

Bob Bullard is a notable inventor based in Signal Mountain, TN (US). He has made significant contributions to the field of food production technology, particularly in the area of microbial control in cooling systems. His innovative approach has the potential to enhance food safety and operational efficiency in food production facilities.

Latest Patents

Bob Bullard holds a patent for a process aimed at reducing microbial activity in protein product chilled water cooling tanks. The patent, titled "Process for the reduction in microbial activity in protein product chilled water cooling tanks for increased tank water utility and conservation," outlines a method for extending the use of chiller water. This process allows for the chiller water to be utilized for an extended period, ranging from at least two to seven production days. By delivering an initial chemical charge at the beginning of each production day, the chiller water can maintain the desired antimicrobial solution concentration, ensuring effective microbial control.

Career Highlights

Throughout his career, Bob Bullard has focused on improving food safety and production efficiency. His innovative patent reflects his commitment to advancing technology in the food industry. He works at Zeco, Inc., where he continues to develop solutions that address critical challenges in food production.

Collaborations

Bob Bullard collaborates with talented individuals such as Jonathon R Bullard and Battle Glascock. These partnerships enhance the development and implementation of innovative solutions in the food production sector.

Conclusion

Bob Bullard's contributions to food production technology through his innovative patent demonstrate his dedication to improving safety and efficiency in the industry. His work continues to influence practices in food production facilities, ensuring better outcomes for both producers and consumers.