Company Filing History:
Years Active: 2007
Title: Björn Åkesson: Innovator in Immunoglobulin Stabilization
Introduction
Björn Åkesson is a notable inventor based in Lund, Sweden. He has made significant contributions to the field of immunology through his innovative work on stabilizing immunoglobulins. His research has the potential to impact health and sports drinks, making them more effective and stable.
Latest Patents
Björn Åkesson holds 1 patent for his invention titled "Stabilization of immunoglobulins at low pH." This patent describes a method for stabilizing immunoglobulins in solutions with a pH below 4. The method involves adding cereals or hydrolyzed cereal products in sufficient amounts to prevent degradation. Additionally, the invention includes a health drink or sports drink that comprises immunoglobulins in a solution with a pH of 2.7–3.8, also containing cereals or hydrolyzed cereal products to maintain the stability of the immunoglobulins.
Career Highlights
Björn Åkesson is associated with Probi AB, a company known for its focus on probiotics and health-related products. His work at Probi AB has allowed him to explore innovative solutions in the field of immunology and nutrition.
Collaborations
Some of his notable coworkers include Daniel Norman and Marie-Louise Johansson. Their collaboration has likely contributed to the advancements in research and development at Probi AB.
Conclusion
Björn Åkesson's contributions to the stabilization of immunoglobulins represent a significant advancement in the field of health and nutrition. His innovative approach has the potential to enhance the effectiveness of health and sports drinks, benefiting consumers worldwide.