Foshan, China

Bingchao Liao

USPTO Granted Patents = 1 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Bingchao Liao: Innovator in Beverage Technology

Introduction

Bingchao Liao is a notable inventor based in Foshan, China. He has made significant contributions to the field of beverage technology, particularly through his innovative designs and methods. His work focuses on enhancing the functionality and efficiency of beverage machines.

Latest Patents

Bingchao Liao holds a patent for a beverage machine, brewing method for the beverage machine, and a method for controlling the beverage machine. This invention includes a machine body, a brewing mechanism, a frame, a boiler, a liquid pump, and a power supply board. The design features a machine head, body, and base connected in sequence, with a detachable brewing mechanism that contains a brewing chamber. The boiler is connected to the brewing chamber, allowing for effective communication with the external atmosphere, while the liquid pump facilitates the flow between the boiler and brewing chamber. This innovative approach aims to improve the overall user experience in beverage preparation.

Career Highlights

Throughout his career, Bingchao Liao has worked with prominent companies in the consumer electronics sector. He has been associated with Guangdong Midea Consumer Electrics Manufacturing Co., Ltd. and Midea Group Co., Ltd. These experiences have allowed him to refine his skills and contribute to the development of advanced beverage technologies.

Collaborations

Bingchao Liao has collaborated with various professionals in his field, including his coworker Jian Kuang. These partnerships have fostered innovation and the exchange of ideas, further enhancing the quality of his inventions.

Conclusion

Bingchao Liao is a distinguished inventor whose work in beverage technology has led to significant advancements in the industry. His innovative patent and career experiences reflect his commitment to improving beverage preparation methods.

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