Company Filing History:
Years Active: 2012
Title: Innovations by Bin Dong in Protein Structure Formation
Introduction
Bin Dong is an accomplished inventor based in Cleveland, OH (US). He has made significant contributions to the field of protein chemistry, particularly through his innovative approach to using benign solvents for forming protein structures. His work is vital for advancing research in biochemistry and related fields.
Latest Patents
Bin Dong holds a patent for "Benign solvents for forming protein structures." This patent describes a benign solvent for dissolving proteins, which comprises alcohol, salt, and water. The ratio by volume of water to alcohol ranges from about ninety-nine-to-one to about one-to-ninety-nine. The salt concentration varies from near zero moles per liter to the maximum salt concentration soluble in water. The amount of protein by weight compared to the mixture of water and alcohol is between near zero percent and about 25 percent. The method for forming a protein structure involves creating a benign solvent from water, alcohol, and salt, dissolving a protein in this solvent to form a protein solution, extracting the protein, and arranging it into a protein structure.
Career Highlights
Bin Dong is affiliated with Case Western Reserve University, where he continues to engage in research and innovation. His work has garnered attention for its potential applications in various scientific fields, particularly in the development of new methods for protein manipulation.
Collaborations
Some of his notable coworkers include Olivier Arnoult and Gary E Wnek. Their collaborative efforts contribute to the advancement of research in protein chemistry and related disciplines.
Conclusion
Bin Dong's innovative work in the field of protein structure formation showcases the importance of benign solvents in scientific research. His contributions are paving the way for new advancements in biochemistry and protein manipulation.