Lubbock, TX, United States of America

Bilynn Johnson



Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 21(Granted Patents)


Location History:

  • Happy, TX (US) (2012)
  • Wichita, KS (US) (2014)
  • Lubbock, TX (US) (2016)

Company Filing History:


Years Active: 2012-2016

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Bilynn Johnson: Innovator in Meat Sortation Technology

Introduction

Bilynn Johnson is a notable inventor based in Lubbock, TX (US). He has made significant contributions to the field of meat sortation technology. With a total of 3 patents to his name, Johnson has developed innovative methods that enhance the efficiency of sorting animal protein.

Latest Patents

One of Bilynn Johnson's latest patents focuses on a system and method for sorting animal protein. This method involves determining a desired characteristic of a cut of meat from an animal portion. It associates the desired characteristic with an attribute of the animal portion. The attribute is then ascertained, allowing the animal portion to be sorted based on this ascertained attribute. Like animal portions are grouped together for further processing as a cohesive unit. This innovative approach streamlines the sorting process and improves the quality of meat products.

Career Highlights

Bilynn Johnson is currently employed at Cargill Inc., a leading company in the agricultural and food production industry. His work at Cargill has allowed him to apply his inventive skills to real-world challenges in meat processing. Johnson's contributions have not only advanced the technology but also enhanced operational efficiencies within the company.

Collaborations

Throughout his career, Bilynn Johnson has collaborated with talented individuals such as David R McKenna and Paul B Hiemenz. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Bilynn Johnson's work in meat sortation technology exemplifies the impact of innovation in the food industry. His patents and contributions continue to shape the future of meat processing, ensuring higher quality and efficiency.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…