Toronto, Canada

Bih-King Chen




Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:

goldMedal2 out of 832,891 
Other
 patents

Years Active: 2005-2011

Loading Chart...
Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Bih-King Chen: Innovator in Protein Isolation Technologies

Introduction

Bih-King Chen is a notable inventor based in Toronto, Canada. He has made significant contributions to the field of protein isolation, holding 2 patents that focus on innovative methods for processing oil seeds. His work has implications for food and drink products, enhancing the quality and availability of protein sources.

Latest Patents

Bih-King Chen's latest patents include the "Production of high-quality protein isolated from oil seeds." This invention outlines a method for processing defatted oil seeds, which involves solubilizing proteins, treating phenolic-protein complexes, and recovering soluble protein isolates. Another significant patent is for the "Production of high-quality protein isolates from defatted meals of Brassica seeds," which similarly details a method for extracting protein isolates from oil seeds, emphasizing the separation of phenolic compounds and the recovery of treated solutions containing soluble protein isolates. Both patents also disclose novel protein products and their applications in food and drink.

Career Highlights

Throughout his career, Bih-King Chen has worked with various companies, including Diosady, Levente Laszlo. His expertise in protein isolation has positioned him as a key figure in the development of innovative food technologies.

Collaborations

Bih-King Chen has collaborated with notable individuals in his field, including Levente Laszlo Diosady and Lei Xu. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Bih-King Chen's contributions to protein isolation technologies reflect his innovative spirit and dedication to enhancing food quality. His patents not only advance scientific knowledge but also have practical applications in the food industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…