Company Filing History:
Years Active: 2020
Title: Innovator Bhima Geera: A Culinary Visionary from Kankakee, IL
Introduction
Bhima Geera is an accomplished inventor based in Kankakee, Illinois, known for his innovative approach to food processing technology. With a singular patent to his name, he has made a significant impact in the snack food industry, particularly through his work at Frito-Lay North America, Inc.
Latest Patents
Geera's patent, titled "Apparatus for Production of Snack Food Pellets," offers a unique solution for separating a ribbon of uncooked embossed dough into distinct snack pieces. This inventive apparatus employs a pair of spaced rollers, one adorned with a specific embossed pattern, to create ribbons of dough that retain their structural integrity. Additionally, the apparatus features rotating arms equipped with fingers that efficiently tear the embossed dough into pieces that mirror the original designs. These pieces can then be dried and cooked, expanding into three-dimensional snacks.
Career Highlights
Bhima Geera has devoted his career to developing innovative food processing techniques. His role at Frito-Lay North America, Inc. positions him at the forefront of culinary technology, where he is actively involved in designing systems that enhance both efficiency and product quality. His work has opened up new avenues in the snack food sector and contributed to the evolving landscape of food production.
Collaborations
Throughout his professional journey, Geera has had the opportunity to collaborate with talented individuals such as Samuel Asiedu Asante and Rudolph L Bazaldua. Together, they have pushed the boundaries of innovation in snack food production, combining their expertise to create groundbreaking solutions that meet consumer demands.
Conclusion
Bhima Geera stands out as a notable inventor whose contributions to the snack food industry are both practical and innovative. His patent for the apparatus used in food pellet production exemplifies his commitment to improving food technology. With future endeavors likely on the horizon, Geera's journey serves as an inspiration to aspiring inventors and professionals in the culinary arts.