Bhavna Vij

Title: Bhavna Vij - Innovator in Natural Crystallized Thymol Production

Introduction

Bhavna Vij is a notable inventor based in Jammu Kashmir, India. She has made significant contributions to the field of natural product extraction, particularly in the development of processes for isolating valuable compounds from natural sources. Her work focuses on the efficient extraction of thymol, a compound known for its antimicrobial and antioxidant properties.

Latest Patents

Bhavna Vij holds a patent for a process for the preparation of natural crystallized thymol from Jammu Monarda oil. This innovative process provides an efficient method for isolating natural crystallized thymol, which can be incorporated into foods and beverages due to its strong antimicrobial, antibacterial, and antioxidant properties. The recovery rate of the crystallized thymol product is over 72% from Hexane-Jammu Monarda oil in a 1:1 ratio under specific conditions. The method involves gradually reducing the temperature of the flask containing Monarda oil and Hexane, resulting in highly pure crystals (≥95.5%) within 48 hours. This method is suitable for pharmaceutical Good Manufacturing Practices (GMP).

Career Highlights

Bhavna Vij is associated with the Council of Scientific & Industrial Research, where she continues to advance her research in natural product extraction. Her work has garnered attention for its potential applications in the food and pharmaceutical industries.

Collaborations

Some of her notable coworkers include Ravi Shankar and Suresh Chandra, who contribute to her research endeavors and collaborative projects.

Conclusion

Bhavna Vij's innovative work in the extraction of natural crystallized thymol showcases her commitment to advancing scientific knowledge and practical applications in health and food preservation. Her contributions are paving the way for future developments in the field.