Company Filing History:
Years Active: 2009
Title: Bert Theo De Vegt: Innovator in Food Science
Introduction
Bert Theo De Vegt is a notable inventor based in Rotterdam, Netherlands. He has made significant contributions to the field of food science, particularly in the development of processes that enhance the quality of food products. With a total of 2 patents to his name, De Vegt continues to push the boundaries of innovation in his industry.
Latest Patents
De Vegt's latest patents include a process for the removal of undesired flavour and odour components from potassium lactate. This invention involves treating potassium lactate with active carbon to eliminate the bitter aftertaste commonly associated with it. His second patent details a method for the preparation of a stable alkali metal lactate in powder form. This method ensures that the alkali metal lactates remain stable for at least 48 hours, making them suitable for use in functional pre-mixes for foodstuffs.
Career Highlights
Bert Theo De Vegt is currently associated with Purac Biochem Bv, where he applies his expertise in food science to develop innovative solutions. His work has been instrumental in advancing the quality and stability of food ingredients, thereby benefiting both manufacturers and consumers.
Collaborations
De Vegt collaborates with talented professionals in his field, including Eloy E Urbano Cruz and Peter Paul Jansen. These partnerships enhance the innovative capacity of his projects and contribute to the success of their collective endeavors.
Conclusion
Bert Theo De Vegt exemplifies the spirit of innovation in food science through his patents and contributions to the industry. His work not only improves food quality but also sets a standard for future developments in the field.