Bernhard Van Lengerich

Title: Innovations by Bernhard Van Lengerich

Introduction

Bernhard Van Lengerich is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of chemical processing and food technology. With a total of 2 patents, his work focuses on enhancing the efficiency and effectiveness of various processes.

Latest Patents

One of his latest patents is a device for homogenizing, mixing, and/or granulating chemical substances. This invention involves an extruder with multiple housing segments, at least one worm, a nozzle arrangement, and a cutting device. The device is designed to improve the mixing of chemicals, particularly additives. Another significant patent is for a twin screw extruder for batch freezing. This apparatus is intended for partially freezing food products that are at least partly liquid. It features a double screw extruder with intermeshing, self-wiping screws and a figure 8-shaped barrel. The design allows for rapid temperature changes in the barrel, optimizing the freezing process for food products.

Career Highlights

Throughout his career, Bernhard has worked with prominent companies such as General Mills, Inc. and Buhler Ag. His experience in these organizations has contributed to his expertise in the field of food processing and chemical engineering.

Collaborations

Bernhard has collaborated with notable professionals in his field, including Dennis A Hunchar and Terry G Reishus. These collaborations have likely enriched his work and led to innovative solutions in his projects.

Conclusion

Bernhard Van Lengerich's contributions to the fields of chemical processing and food technology are noteworthy. His patents reflect his commitment to innovation and efficiency in these industries.