Company Filing History:
Years Active: 2002-2004
Title: Innovations by Bernhard George Van Bommel
Introduction
Bernhard George Van Bommel is a notable inventor based in Kalmthout, Belgium. He has made significant contributions to the field of agricultural technology, particularly in the processing of cereal grains. With a focus on improving efficiency and effectiveness, his inventions have garnered attention in the industry.
Latest Patents
Van Bommel holds 2 patents related to the method of removing fibrous shells from cereal grains. His latest patent describes a process that includes a pretreatment step, wherein the moisture content of the cereal grains is increased, for example, in the case of corn grains from 16% to more than 20% by weight. This is followed by exposing the pretreated grains to a thermal shock using a cryogenic medium, and subsequently, a mechanical treatment step is applied. This innovative method aims to enhance the efficiency of grain processing.
Career Highlights
Throughout his career, Van Bommel has worked with prominent companies in the agricultural sector. Notably, he has been associated with Cargill B.V., a global leader in food and agriculture. His experience in these organizations has contributed to his expertise and the development of his patented technologies.
Collaborations
Due to space constraints, the details of collaborations will be omitted.
Conclusion
Bernhard George Van Bommel's contributions to the field of agricultural technology through his innovative patents demonstrate his commitment to improving grain processing methods. His work continues to influence the industry positively.