Company Filing History:
Years Active: 2001
Title: Bernd Peiffer: Innovator in Edible Film Technology
Introduction
Bernd Peiffer is a notable inventor based in Dielheim, Germany. He has made significant contributions to the field of food technology, particularly with his innovative approach to edible films. His work focuses on enhancing the quality and appeal of food products through the use of advanced materials.
Latest Patents
One of Bernd Peiffer's key inventions is a patent for a black collagen flat film and foodstuff coated therewith. This black edible flat film is based on collagen and has a wall thickness of up to 40 microns. It comprises a collagen substrate and at least one black pigment, with the concentration of the pigment ranging between 2% and 40% by weight based on dry collagen. This invention meets the requirements of suppleness and non-transparency, making it useful in the manufacture of foodstuffs that have a black outer coating. Bernd holds 1 patent for this innovative product.
Career Highlights
Bernd Peiffer is associated with Naturin GmbH & Co., where he applies his expertise in developing edible films. His work has positioned him as a key player in the food technology sector, contributing to advancements that enhance the sensory experience of food products.
Collaborations
Throughout his career, Bernd has collaborated with notable colleagues such as Franz Maser and Mathias Göhrig. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies in the food industry.
Conclusion
Bernd Peiffer's contributions to edible film technology exemplify the intersection of innovation and food science. His patented black collagen flat film represents a significant advancement in the field, showcasing his commitment to enhancing food products.