Company Filing History:
Years Active: 1995-2002
Title: Bernd Mamerow: Innovator in Food Coating Technology
Introduction
Bernd Mamerow is a notable inventor based in Hamburg, Germany. He has made significant contributions to the field of food technology, particularly in the area of coating foodstuff articles. With a total of 2 patents to his name, Mamerow's innovations have the potential to enhance food processing techniques.
Latest Patents
One of Mamerow's latest patents is a device for coating foodstuff articles with cocoa butter-containing substances or similar fat-containing substances. This innovative device features a circulating endless mesh belt that transports food articles in a designated direction. The design includes a shaking device positioned beneath the upper belt portion, which operates downstream in the transport direction. This shaking device is equipped with transverse stays that can be reciprocated vertically, allowing for effective coating of the food articles.
Career Highlights
Throughout his career, Bernd Mamerow has worked with several prominent companies, including Zahnradfabrik Friedrichshafen and Hosokawa Kreuter GmbH. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Mamerow has collaborated with notable individuals in his field, including Michael Paul and Eberhard Wilks. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Bernd Mamerow's contributions to food coating technology exemplify the impact of innovation in the food industry. His patents and career achievements highlight his dedication to improving food processing methods.