Bernd Essigmann

Title: Bernd Essigmann: Innovator in Plant Biotechnology

Introduction

Bernd Essigmann is a prominent inventor based in Berlin, Germany. He has made significant contributions to the field of plant biotechnology, particularly in the development of genetically modified plants. With a total of 7 patents, his work focuses on enhancing the quality and functionality of plant-derived products.

Latest Patents

Essigmann's latest patents include innovative processes for increasing the hyaluronan production in transgenic potato plants. This invention involves a method for enhancing the phosphate content of starches in genetically modified plant cells by introducing a foreign nucleic acid molecule that codes for a soluble starch synthase II. Additionally, he has developed rice starch and rice flour with improved quality characteristics, as well as rice plants that produce these grains. Another notable patent involves the modification of cotton fibers by incorporating positively charged oligosaccharides into the cell walls of fiber-producing plants. This is achieved through the expression of a chimeric gene encoding an N-acetylglucosamine transferase.

Career Highlights

Throughout his career, Bernd Essigmann has worked with leading companies in the agricultural sector, including Bayer CropScience NV and Bayer CropScience AG. His expertise in plant biotechnology has positioned him as a key figure in the development of innovative agricultural solutions.

Collaborations

Essigmann has collaborated with notable colleagues in his field, including Claus Frohberg and Marc De Block. These partnerships have furthered his research and contributed to the advancement of plant biotechnology.

Conclusion

Bernd Essigmann's contributions to plant biotechnology through his patents and collaborations highlight his role as an innovator in the field. His work continues to influence the development of genetically modified plants and their applications in agriculture.