Company Filing History:
Years Active: 2017
Title: Bernd Adolf Lang: Innovator in Food Technology
Introduction
Bernd Adolf Lang is a notable inventor based in Wiesbaden, Germany. He has made significant contributions to the field of food technology, particularly with his innovative approach to food casings. His work focuses on enhancing the quality and flavor of food products through advanced materials.
Latest Patents
Lang holds a patent for a unique invention titled "Food casing having a transferable, edible inner coating." This invention relates to a foodstuff casing that features a textile supporting layer. The textile supporting layer is designed with an edible, water-insoluble coating on the side that faces the foodstuff. This coating contains solid and/or liquid aromatic substances, dyestuffs, and/or food flavorings, which can be transferred onto the food located inside the casing. Additionally, an extra layer, primarily composed of water-soluble material, can be placed between the transferable layer and the textile supporting material to enhance functionality.
Career Highlights
Lang's career is marked by his dedication to innovation in food technology. His patent reflects his commitment to improving food quality and consumer experience. He has been instrumental in developing solutions that not only preserve food but also enhance its flavor profile.
Collaborations
Throughout his career, Lang has collaborated with notable colleagues, including Jens Foegler and Herbert Gord. These partnerships have contributed to the advancement of his projects and the successful implementation of his inventions.
Conclusion
Bernd Adolf Lang is a pioneering inventor whose work in food technology has led to significant advancements in food casing materials. His innovative patent demonstrates his commitment to enhancing food quality and flavor, making a lasting impact in the industry.