Company Filing History:
Years Active: 2015-2025
Title: The Innovations of Bernardus Wilhelmus Franciscus Leferink
Introduction
Bernardus Wilhelmus Franciscus Leferink is a notable inventor based in Nijmegen, Netherlands. He has made significant contributions to the field of food processing technology, holding a total of 4 patents. His work focuses on innovative systems and methods for moulding food products, showcasing his expertise in this specialized area.
Latest Patents
Leferink's latest patents include a "System for moulding comprising a mould member, a method for moulding and a method for configuring a mould member." This invention involves a mould member with an outer surface and one or more recessed mould cavities. It features a unique design where an ejection fluid inlet opening is arranged to be relatively movable with respect to an outlet opening of the ejection fluid source. This allows ejection fluid to enter the mould member when the outlet opening overlaps the ejection fluid inlet opening.
Another significant patent is the "Closed processing system and method for treating elongated food products." This invention relates to a closed processing system that treats elongated food products within a housing that bounds a process space. It includes a transport path for moving the food products through the process space, an airflow generator for creating airflow, and a detector for monitoring process conditions such as relative humidity. The system is designed to control these conditions by adjusting the airflow generator and/or conditioner based on the detected humidity.
Career Highlights
Throughout his career, Leferink has worked with prominent companies in the food processing industry, including Stork Titan B.V. and Marel Further Processing B.V. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food technology.
Collaborations
Leferink has collaborated with notable professionals in his field, including Hendricus Franciscus Jacobus Maria Van Der Eerden and Johannes Martinus Meulendijks. These collaborations have likely enriched his work and led to further innovations in food processing.
Conclusion
Bernardus Wilhelmus Franciscus Leferink is a distinguished inventor whose contributions to food processing technology are noteworthy. His patents reflect a commitment to innovation and improvement in the industry. His work continues to influence the way food products are moulded and treated, showcasing the importance of creativity in technological advancements.