Nijmegen, Netherlands

Bernardus Wilheimus Franciscus Leferink


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Bernardus Wilheimus Franciscus Leferink: Innovator in Food Processing Technology

Introduction

Bernardus Wilheimus Franciscus Leferink is a notable inventor based in Nijmegen, Netherlands. He has made significant contributions to the field of food processing technology, particularly through his innovative patent.

Latest Patents

Leferink holds a patent for a "Closed processing system and method for treating elongated food products." This invention involves a closed processing system designed to treat elongated food products. The system includes a housing that bounds a process space, a transport path for moving the food products, and at least one airflow generator to create airflow within the process space. Additionally, it features a detector that monitors process conditions, including a pressure sensor that compares the relative airflow pressure in the process space to the ambient air pressure. The system is designed to control process conditions by adjusting the airflow generator based on the detected conditions.

Career Highlights

Leferink is associated with Marel Further Processing B.V., a company known for its advanced food processing solutions. His work at Marel has allowed him to develop and refine technologies that enhance the efficiency and effectiveness of food processing.

Collaborations

Throughout his career, Leferink has collaborated with notable colleagues, including Eric Henricus Johannes Aben and Hendrikus Cornelis Koos Van Doorn. These collaborations have contributed to the advancement of innovative solutions in the food processing industry.

Conclusion

Bernardus Wilheimus Franciscus Leferink is a distinguished inventor whose work in food processing technology has led to significant advancements. His patent for a closed processing system exemplifies his commitment to innovation in the industry.

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