Location History:
- Grand Rapids, MI (US) (1987 - 1990)
- Marne, MI (US) (1995 - 2002)
Company Filing History:
Years Active: 1987-2002
Title: The Innovative Contributions of Bernard L. Petersen
Introduction
Bernard L. Petersen is a notable inventor based in Marne, MI (US). He has made significant contributions to the field of food processing equipment, holding a total of 7 patents. His inventions focus on enhancing the efficiency and functionality of dough and bread processing.
Latest Patents
One of his latest patents is the "Dough Divider with Pressure Relief." This innovative device includes a hopper with a lid and a press plate that is vertically slidable within the hopper. The design allows for the compression of dough between the press plate and the lid, while a two-part pressure relief system ensures that excess pressure is managed effectively. Another significant invention is the "Variable Thickness Bread Slicer." This powered slicer can adjust to slice loaves of bread to various thicknesses, utilizing a rotating circular knife mounted on a pivotal arm. The machine is designed to monitor the loaf's thickness and ensure precise slicing, enhancing the overall bread slicing process.
Career Highlights
Bernard L. Petersen has dedicated his career to developing innovative solutions in the food processing industry. His work at Oliver Products Company has allowed him to collaborate with other talented individuals and contribute to advancements in food technology.
Collaborations
Some of his coworkers include Gary L. Kruse and Alan M. Ledford, who have also played a role in the development of innovative products within the company.
Conclusion
Bernard L. Petersen's contributions to the field of food processing equipment demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the industry's needs and a drive to improve existing technologies.