Company Filing History:
Years Active: 2021
Title: **Bernard Kranen: Innovator in Flavor Chemistry**
Introduction
Bernard Kranen is a notable inventor based in Singapore, known for his contribution to the field of flavor chemistry. With his innovative mindset, he has developed impactful formulations that enhance the taste and aroma of food products. His dedication to innovation in this niche has established him as a respected figure in the industry.
Latest Patents
Bernard Kranen holds a patent for "Alkenyl carbonothioates as flavour ingredients." This patent introduces new alkenyl carbonothioates, which serve as essential flavor and fragrance components. The invention details their synthesis and applications, emphasizing their use in flavor compositions and edible products, particularly coffee products. His work showcases a significant advancement in creating appealing flavors and fragrances in the food industry.
Career Highlights
Throughout his career, Bernard has demonstrated a commitment to research and development. He has applied his expertise in fragrance and flavor creation at Givaudan S.A., a leading global company specializing in flavors and fragrances. His role in this innovative environment has allowed him to contribute to numerous projects that enhance consumer experiences through sensory appeal.
Collaborations
Bernard collaborates closely with Abdelmajid Kaouas, another talented professional in the field. Together, they work on advancing flavor formulations, sharing knowledge, and pushing the boundaries of innovation in flavor chemistry. Their partnership exemplifies the collaborative spirit that drives progress in research and development.
Conclusion
Bernard Kranen stands out as a pioneer in the flavor ingredients sector. His inventive approach to developing alkenyl carbonothioates has not only expanded the possibilities within food and beverage industries but has also solidified his reputation as a leading inventor. With his ongoing efforts and collaborations, he continues to inspire future innovations in flavor chemistry.