Boissy-St. Leger, France

Bernard Grouber


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1988

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1 patent (USPTO):Explore Patents

Title: The Innovations of Bernard Grouber

Introduction

Bernard Grouber is a notable inventor based in Boissy-St. Leger, France. He has made significant contributions to the field of gelatin products, particularly in enhancing their properties for various applications. His innovative approach has led to the development of a unique gelatin product that offers improved wettability and dispersibility.

Latest Patents

Grouber holds a patent for a gelatin product that boasts highly improved properties of wettability and dispersibility in aqueous liquids, regardless of temperature. This product allows for accelerated dissolution in hot states, irrespective of concentration. The formulation consists of 90 to 99.9% by weight of a basic gelatin with a Bloom strength ranging from 0 to 350 grams and a viscosity between 1 to 100 mPa.s. Additionally, it includes 0.1% to 10% by weight of hydrolyzed gelatin with a mean molecular weight of 500 to 30,000. The preparation method involves coating the particles of basic gelatin with a film of hydrolyzed gelatin, making the resulting product suitable for all typical applications of gelatin.

Career Highlights

Grouber's career is marked by his work at Compagnie Rousselot, a leading company in the gelatin industry. His innovative contributions have positioned him as a key figure in the development of advanced gelatin products. With a patent portfolio that includes one significant patent, Grouber continues to influence the industry with his expertise.

Collaborations

Throughout his career, Grouber has collaborated with notable colleagues such as Jan Poppe and Claude Ridoux. These partnerships have fostered an environment of innovation and creativity, leading to advancements in gelatin technology.

Conclusion

Bernard Grouber's work exemplifies the spirit of innovation in the field of gelatin products. His patented advancements have significantly improved the properties of gelatin, making it more versatile for various applications. His contributions continue to impact the industry positively.

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