Bernard Cleenewerck

Title: Bernard Cleenewerck: Innovator in Edible Products

Introduction

Bernard Cleenewerck is a notable inventor based in Knokke-Heist, Belgium. He has made significant contributions to the field of food technology, particularly in the development of spreadable fat-containing food products. With a total of 7 patents to his name, Cleenewerck's work focuses on improving the structural stability and health aspects of edible products.

Latest Patents

Cleenewerck's latest patents include innovations in spreadable fat-containing food products. These products are designed to have improved structural stability and organoleptic properties. His inventions feature glyceride compositions that boast a healthy fatty acid profile, including a reduced level of saturated fatty acids (SAFA). Another significant patent relates to structured, fat-continuous edible products that contain less than 30 wt. % of saturated fatty acids and a specific triglyceride composition. This structured product is versatile and can be used in both fat-continuous and non-fat-continuous products.

Career Highlights

Throughout his career, Bernard Cleenewerck has worked with prominent companies in the food industry. Notably, he has been associated with Fuji Oil Company Limited and Vandemoortele International. His experience in these organizations has contributed to his expertise in food product innovation.

Collaborations

Cleenewerck has collaborated with various professionals in his field, including Toshio Ushioda and Sabrina Verbeeck. These collaborations have further enriched his work and expanded the impact of his inventions.

Conclusion

Bernard Cleenewerck is a distinguished inventor whose contributions to the food technology sector have led to healthier and more stable edible products. His innovative patents reflect a commitment to improving the quality of food while addressing health concerns.