Bernard Beaufrere

Title: Bernard Beaufrere: Innovator in Protein Digestion

Introduction

Bernard Beaufrere is a notable inventor based in Chamalières, France. He has made significant contributions to the field of protein digestion, holding 2 patents that focus on enhancing the efficiency of protein absorption in mammals. His work is particularly relevant in the food and pharmaceutical industries.

Latest Patents

Beaufrere's latest patents include a method for accelerating the rate of digestion of protein matter. This invention involves treating protein matter with transglutaminase and mixing it with anionic polysaccharides. The resulting composition is designed to induce a postprandial peak of plasmatic increase in amino acids, which can help modulate protein gain and alleviate gastrointestinal issues. Another patent focuses on a protein material whose digestion rate has been reduced, aimed at preparing enteral compositions that regulate postprandial plasma amino acid levels. This slow-digesting protein material is characterized by microparticulate gelled proteins combined with polysaccharides.

Career Highlights

Bernard Beaufrere is currently associated with Nestec S.A., where he continues to innovate in the field of nutrition and health. His work has implications for improving dietary formulations and addressing specific health concerns related to protein digestion.

Collaborations

Beaufrere collaborates with notable colleagues such as Olivier Ballevre and Clara Lucia Garcia-Rodenas, contributing to a dynamic research environment focused on advancing nutritional science.

Conclusion

Bernard Beaufrere's innovative work in protein digestion showcases his commitment to enhancing health through scientific advancements. His patents reflect a deep understanding of nutritional needs and the potential for improving food and pharmaceutical compositions.